ERCP: The Fundamentals THIRD EDITION

ERCP: The Fundamentals THIRD EDITION

ERCP: The Fundamentals THIRD EDITION

Authored by the very best in the field, this “how-to” guide to mastering the crucial yet complex gastrointestinal procedure called endoscopic retrograde cholangiopancreatography (ERCP) covers the entire range of both standard and advanced techniques, using a highly practical approach. It also places a strong emphasis on patient education, safety, and minimizing risks, offering “tips and tricks” and key points throughout to aid rapid understanding. The book is filled with over 250 illustrations

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Covering ERCP preparation, techniques, clinical applications, and quality and safety, ERCP: The Fundamentals, 3rd Edition begins with chapters on “getting prepared,” including training and competence; facilities and equipment; risk assessment and reduction; sedation, anesthesia, and medications. It then covers “what can be done,” describing standard devices and techniques; intraductal therapies; ampullectomy; and reporting and documentation. Next it has chapters on “what should be done,” clinical applications of ERCP in acute cholangitis; peri-cholecystectomy; difficult bile duct stones; biliary pain; and numerous forms of pancreatitis. The book finishes with coverage of adverse events and how to ensure competent practice.

  • Teaches all of the standard and advanced ERCP techniques
  • Focuses on patient safety/comfort throughout
  • Brilliantly-illustrated with endoscopic, EUS and radiologic images, and anatomical drawings
  • Offers a step-by-step, practical approach to ERCP―highlighting potential technical and anatomical hazards
  • Packed with tips and tricks boxes and key points boxes to assist comprehension
  • 20 high-definition videos of ERCP performed by the experts, perfect to improve clinical technique
  • Full reference to the very latest ASGE, ACG, ASG and UEGW guidelines throughout

Brought to you by world pioneers in endoscopy, ERCP: The Fundamentals, 3rd Edition is an essential purchase for gastroenterologists and endoscopists of all levels.

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